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Chili-Koji-Yuzu Marinated Pork Shoulder Steaks
by Alistair Cullen January 26, 2021

If you haven't tried Kanzuri 3 Year Fermented Chili-Koji-Yuzu Paste, this recipe is perfect and a favourite here at Cottage Foods. With the marinad...

Posted in Halen Mon, japanese, Kanzuri 3 Year Fermented Chili/Koji/Yuzu Paste, Marinated

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