This is a bold statement, but we are certain here at Cottage Foods that we have found the ULTIMATE Soy Sauce!
Horaiya Honten was established in 1906.
For over 100 years, they have been producing koji, the key first essential step in traditional Japanese fermented food culture.
The Horaiya Honten Koji Soy Sauce exhibits the beauty of koji and whilst packing in a smooth fermented flavour offers digestive health benefits.
The addition of Koji to the Soy Sauce along with a 12 month fermentation period delivers a sweeter and thicker finish that complements tofu, sushi and sashimi.
We can't recommend this artisanal product enough....Available to buy now @cottagefoodshomedelivery.com