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  • Our Ingredient Journey Blog
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Our Ingredient Journey

  • Pork Shoulder Tacos

    Pork Shoulder Tacos

    A simple taco recipe inspired by my trip to Mexico with a twist showcasing some great ingredients from Japan. more

  • The Story of Smoked Water

    The Story of Smoked Water

    Smoked water is a staple for home chefs who want to get more depth and smokiness from their dishes.  But what really ... more

  • Smoky Prawn Cocktail

    Smoky Prawn Cocktail

    The smoky prawn cocktail recipe that will blow your bang average prawn cocktail out of the water! A twist on this cla... more

  • Koji - What is it and how to use it?

    Koji - What is it and how to use it?

    The Japanese ingredient most chefs and home chefs can't live without! more

  • Japanese Cream Stew With Koji

    Japanese Cream Stew With Koji

    Japanese cream stew, also known as white stew, is the Japanese answer to a cold winter’s night. more

  • Shio Koji

    Shio Koji

    Shio Koji is a good starting point with its wide applications in our home kitchens from marinating meat to use as a s... more

  • Yuzu Fruit - What is it and how to use it

    Yuzu Fruit - What is it and how to use it

    Yuzu fruits are Japanese citrus fruit that comes from wild yuzu trees. These wild yuzu trees grow randomly along the ... more

  • Gifts for Chefs

    Gifts for Chefs

    Christmas has come around once more meaning we all hit the shops for those last-minute presents. If you have a friend... more

  • Kanzuri - What is it?

    Kanzuri - What is it?

    A sweet and spicy paste that has an epic backstory! more

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