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Our Ingredient Journey

  • Bonito Furikake

    Bonito Furikake

    Turn your leftover bonito flakes into a great Furikake that you can use to top your rice or Yaki-soba. more

  • Katsuo Dashi

    Katsuo Dashi

    Made from dried, fermented bonito flakes and Kombu. Katsuo dashi is a classic Japanese soup. more

  • Takoyaki Octopus Balls

    Takoyaki Octopus Balls

    Takoyaki Octopus balls are a light pastry balls that are filled with pieces of grilled octopus. They are usually topp... more

  • what are bonito flakes

    What Are Bonito Flakes?

    Bonito flakes, or katsuobushi in Japanese, are tissue-paper thin fish shavings with intense umami flavours. more

  • Okonomiyaki Pizza

    Okonomiyaki Pizza

    The last month here at Cottage Foods has been very busy and has left most of us turning to the comfort food gods... S... more

  • Ultimate Soy Sauce - Horaiya Koji Soy Sauce

    Ultimate Soy Sauce - Horaiya Koji Soy Sauce

    This is a bold statement, but we are certain here at Cottage Foods that we have found the ULTIMATE Soy Sauce! Horaiya... more

  • Smoked Rustic Risotto

    Smoked Rustic Risotto

    We cannot get enough of the Halen Mon range at the minute, but this is one of our favs, the Oak smoked water combined... more

  • Chili-Koji-Yuzu Marinated Pork Shoulder Steaks

    Chili-Koji-Yuzu Marinated Pork Shoulder Steaks

    If you haven't tried Kanzuri 3 Year Fermented Chili-Koji-Yuzu Paste, this recipe is perfect and a favourite here at C... more

  • Mirin Baked Octopus

    Mirin Baked Octopus

    This delicate and tender Octopus recipe blends perfectly tastes of the Mediterranean & The East.  Super easy to p... more

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You're viewing 10-18 of 41 blog posts

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