Turn your leftover bonito flakes into a great Furikake that you can use to top your rice or Yaki-soba.
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Made from dried, fermented bonito flakes and Kombu. Katsuo dashi is a classic Japanese soup.
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Takoyaki Octopus balls are a light pastry balls that are filled with pieces of grilled octopus. They are usually topp...
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Bonito flakes, or katsuobushi in Japanese, are tissue-paper thin fish shavings with intense umami flavours.
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The last month here at Cottage Foods has been very busy and has left most of us turning to the comfort food gods... S...
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This is a bold statement, but we are certain here at Cottage Foods that we have found the ULTIMATE Soy Sauce!
Horaiya...
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We cannot get enough of the Halen Mon range at the minute, but this is one of our favs, the Oak smoked water combined...
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If you haven't tried Kanzuri 3 Year Fermented Chili-Koji-Yuzu Paste, this recipe is perfect and a favourite here at C...
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This delicate and tender Octopus recipe blends perfectly tastes of the Mediterranean & The East.
Super easy to p...
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