YAWATAYA ISOGORO SHICHIMI TOUKARASHI 14G
八幡屋磯五郎 七味唐からし 14G
As used by Michelin starred chefs Gareth Ward @ Ynyshir Hall and 2 Star Sat Bains.
Yawataya Isogoro Shichimi Togarashi is a special blend of Shichimi that has a long history dating back to 1736 in the Zenkō-ji temple in the mountains of Nagano. Yawataya's secret recipe shichimi creates a spicy flavour and a fabulous aroma. A standard condiment in quality ramen and soba houses throughout Japan
This shichimi is a mixture of white pepper, ginger, shiso, sansho, cinnamon, sesame, rape seed nanba chilli pepper.
SPEC
Origin: Japan
Size: 14g
Units Per Case: 10
Packaging Material: Tin
Manufacturer: Yawataya
Cuisine: Japanese
INGREDIENTS
Chilli pepper, orange peel, black SESAME seeds, yuzu citrus, perilla, sansho pepper, ginger.
NUTRITIONAL
Per 100g
Energy 1402.8kj/334kcal
Fat 10.2g - of which saturates --g
Carbohydrate 65.5g - of which sugar --g
Protein 14.7g
Salt 0g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
