YAWATAYA ISOGORO SHICHIMI TOUKARASHI 14G 八幡屋磯五郎 七味唐からし 14G As used by Michelin starred chefs Gareth Ward @ Ynyshir Hall and 2 Star Sat Bains. Yawataya Isogoro Shichimi Togarashi is a special blend of Shichimi that has a long history dating back to 1736 in the Zenkō-ji temple in the mountains of Nagano. Yawataya's secret recipe shichimi creates a spicy flavour and a fabulous aroma. A standard condiment in quality ramen and soba houses throughout Japan This shichimi is a mixture of white pepper, ginger, shiso, sansho, cinnamon, sesame, rape seed nanba chilli pepper. SPEC Origin: Japan Size: 14g Units Per Case: 10 Packaging Material: Tin Manufacturer: Yawataya Cuisine: Japanese INGREDIENTS Chilli pepper, orange peel, black SESAME seeds, yuzu citrus, perilla, sansho pepper, ginger. NUTRITIONAL Per 100g Energy 1402.8kj/334kcal Fat 10.2g - of which saturates --g Carbohydrate 65.5g - of which sugar --g Protein 14.7g Salt 0g Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.