Belazu truffle and artichoke pesto is made with artichokes from Puglia, black truffles from Piedmont and quality aged Parmigiano Reggiano. This full-flavoured, punchy pesto is fantastic served with poached eggs and asparagus, or simply stirred through pasta for a quick and flavourful dinner.
Try stirring the pesto through mashed potato, or simply serve it in a dish alongside an antipasti platter for dipping vegetables and toasted bread.
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