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Black Vinegar Jelly With Dashi 140g

£19.99 Regular price
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This exceptional dashi jelly is the combination of aged outdoor black rice vinegar and dashi -traditional broth extracted from Kombu and dried bonito produced in Makurazaki, a city renowned for the quality of its bonito. Rich in natural glutamate, it has a unique deep umami taste, long and round on the palate. Black vinegar jelly can be used in sauce making, in soups... It perfectly accompany a grilled mackerel and a poached egg, rice or white meat. Preservation : Store in a cool, dark and dry place. Refrigerate after opening.

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