Winner of the ‘Gold Award’ at the Great Taste Awards.
Sugar, Raspberries 42%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid, (Prepared with 46g Fruit per 100g. Total sugar content 67g per 100g).
|Carbs||61.2g of which sugars 61.2g|
|Fat||0.2g of which saturates 0.0g|