Black rice vinegar, also known as Zhenjiang black rice vinegar, is from the eastern Chinese city of Zhenjiang, or Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.
The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.
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