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Concentrated Soy Sauce with Abalone Livers 100ml
£25.75
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This soy sauce is produced in the region of Iwate. It is quite a rare product because it is made with fermented abalone livers, a very popular ingredient in the local gastronomy with an inimitable taste. The abalone is a shellfish usually difficult to work with because it needs to be tenderized.
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Rates are approximations. Exact rates will be provided at checkout.
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Concentrated Soy Sauce with Abalone Livers 100ml
£25.75
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