Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete nutrient intake of the population. Nowadays, there are various flavor of furikake, including nori flavored furikake, by Nihon Kaisui.
The soft and iodine flavor of nori seaweed, slightly salty and rich in umami.
This furikake can be sprinkled on various dishes as a final touch such as rice, pasta, meat, fish or even tofu. It can also be used as a coating for onigiri.
Ingredients: White sesame (55,76%), black sesame (17,88%), nori (11,07%), sugar (4,29%), aonori seaweed (3%), salt (2,86%), flavour enhancer (E621) (2,14%), fermented seasoning (1,79%), soy sauce (1,19%)
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