Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war time, it is nowadays a staple of everyday Japanese cuisine. Discover furikake flavored with wasabi, another Japanese condiment highly popular in Japan. Wasabi flavored furikake by Nihon Kaisui has the iodine taste of nori seaweed, enhanced by the spiciness of wasabi as well as slight roasted notes of sesame. This furikake can be sprinkled on rice but also on pasta, noodles, meat or even fish. Use it as a finishing touch on salads or to coat onigiri. Ingredients: White sesame (37,66%), black sesame (28%), wasabi taste granule (salt, sugar, wasabi powder (0,3%), matcha) (10,34%), flavour enhancers (E621, E635) (6,21%), nori (5%), arare (starch) (5%), sugar (3,51%), freeze-dried wasabi stalk (wasabi stalk (1,04%), salt, dextrine) (1,47%), fermented seasoning (1,26%), flavouring (0,87%), aosa seaweed (0,38%), soy sauce (0,31%)