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Hatcho Miso 18 month matured 400g

£11.25 Regular price
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Hatcho Miso is a rare product that constitutes only 0.2% of the miso production in Japan. Produced from 100% soybeans, these are selected and steamed before being refined for 18 months, pressed under various tons of rocks, to obtain a deep miso very rich in umami. The name of this specific miso comes from the area it was produced in during the 17th century : Hatcho, Aichi. Flavor : Hatcho Miso has an intense flavor, more bitter than other miso varieties with notes of coffee and cocoa. Use : Very thick and with a high umami potential, Hatcho Miso brings a strong depth to long simmered dishes like beef bourguignon or coq au vin. Like other miso, it can be used as a seasoning instead of salt: in a red wine marinade or a vinaigrette for example. Hatcho miso also goes surprisingly well with chocolate and can be used in pastries, for brownies, madeleines, financiers, etc. Ingredients: Soybeans (51,7%), Water (36,91%), Salt (10,86%), roasted barley powder (0,52%), koji (0,01%)

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Hatcho Miso 18 month matured 400g

Hatcho Miso 18 month matured 400g

£11.25