Soy sauce crystals are concentrated grains of soy sauce, combined with wheat, salt and xanthan gum. With a smoky, salty flavour, try sprinkling these crystals over bowls of ramen, noodle salads and sushi to add an umami pop.
As well as savoury dishes, these soy sauce crystals pair well with sweet desserts such as vanilla ice cream or chocolate truffles.
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