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Kanzuri 3 Year Fermented Chili-Koji-Yuzu Paste 47G

£21.98 Regular price
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ECHIGO MYOKO KANZURI 47G

Kanzuri is a fantastic tasting paste made with chilli, yuzu, Koji, and salt aged for 3 years using a traditional method unique to the snowy town of Myoko in Niigata prefecture Honshu.

Red chillies are bleached on the fresh snow for 3 sometimes even 6 years. This process removes some of the salt from the chillies and balances the flavours, creating a spicy, zesty and umami packed punch of Kanzuri.

Check out the full Kanzuri story here

Traditionally Kanzuri is added to miso ramen, miso soup or as a classic condiment. Try spreading a thin layer of Kanzuri on yakitori skewers, or even as a wasabi alternative on sashimi.

 

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Rates are approximations. Exact rates will be provided at checkout.

Kanzuri 3 Year Fermented Chili-Koji-Yuzu Paste 47G

Kanzuri 3 Year Fermented Chili-Koji-Yuzu Paste 47G

£21.98