Kikkoman Ponzu Chili – Citrus Seasoned Soy Sauce has a perfectly balanced flavour profile of hot, salty, sweet, tangy and sour. The addition of zesty citrus provides a vibrant freshness to the famed Kikkoman Naturally Brewed Soy Sauce, together with a spicy kick of chilli.
Whether you pour it over your dishes or use it as a dipping sauce, this versatile sauce is perfect for various seafood dishes – carpaccio, fish, oysters and shrimps – as well as with grilled steak, poultry and vegetable dishes.
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