100% Durum Wheat Semolina
Allergy InformationContains: Wheat
Once opened, store in an airtight container in a cool dry place away from strong odours.Best before end: see back of pack
Instructions: Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
|Typical Values||Per 100g uncooked||Per 75g uncooked|
|Energy||1508kJ/356 kcal||1130kJ/267 kcal|
|-of which saturates||0.3g||0.2g|
|-of which sugars||3.0g||2.3g|