Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin. Its taste, very appreciated, is at the same time fresh, deep and rich in umami.
Organic dark soy sauce (orgqnic soy beans, organic wheat), organic citrus juice(organic yuzu juice, organic sudachi juice, organic yuko juice), orgqnic sugar, organic mirin.
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