Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Flavor : The deep flavor of miso, rich in umami to which is combined the refreshing flavor of yuzu
Use : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This miso is flavored with yuzu. It can be used in sauce or marinades and can accompany meats.
Ingredients: Miso mix (38,96%), sugar (31,11%), yuzu (25,07%), alcohol (3,02%), soy sauce (1,54%), sesame (0,3%)
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