This la-yu chilli oil with bits looks ferociously spicy, but it’s simply deliciously flavourful! Made with sesame oil, chilli, fried garlic and spicy soy bean paste, this la-yu is great as a super firey seasoning for rice. It’s can also be used for adding traditional flavour to ramen noodles, as a dipping sauce for dumplings or even making spicy grilled chicken. A gorgeous, rich, toasted spice, this is one great quality jar to have in your cupboard.