This la-yu chilli oil with bits looks ferociously spicy, but it’s simply deliciously flavourful!
Made with sesame oil, chilli, fried garlic and spicy soy bean paste, this la-yu is great as a super firey seasoning for rice. It’s can also be used for adding traditional flavour to ramen noodles, as a dipping sauce for dumplings or even making spicy grilled chicken.
A gorgeous, rich, toasted spice, this is one great quality jar to have in your cupboard.
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