Caraway seeds have an anise-like (mild licorice) flavor, though it is more complex and less pronounced than the anise flavor in fennel seeds. Like fennel seeds, caraway can be used as an anise seed substitute, but they do have a distinct flavor of their own. Caraway seeds also have an herbal bitterness with pronounced aromatic qualities. This is why caraway seeds are a common savory spice in traditional European cooking and baking
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