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Oyama Vinegar Yuzu Kosho Hot Sauce 'Marcy' 100ml

£13.45 Regular price
Unit price
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The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the producer brings a lot of freshness and a more pronounced acidity than in an usual yuzu kosho. That is why this liquid version is your new secret ingredient. Spicy, fresh and lemony. Unlike traditional yuzu kosho which is thicker, this liquid version is easier to use in a sauce or a mayonnaise for example. Yuzu kosho is great to season broth, pasta, accompany fish and chips or pizza ! This fresh and spicy sauce will also enhance your dressings, stir fried vegetables, fried dishes or grilled meat and fish. Ingredients : Vinegar, yuzu kosho (yuzu (20%), green pepper, salt), red pepper, salt.

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Oyama Vinegar Yuzu Kosho Hot Sauce 'Marcy' 100ml

Oyama Vinegar Yuzu Kosho Hot Sauce 'Marcy' 100ml

£13.45