Dried fusilli pasta made from durum wheat semolina.
A versatile shape that can be served hot or cold
Durum Wheat Semolina.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, reseal using tab provided
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 10-12 minutes, drain well and serve immediately.
Time: 10-12 mins
Number of uses
|Typical Values||Per 100g||Per 170g|
|Energy||748kJ / 176kcal||1271kJ / 300kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|75g of uncooked pasta weighs approximately 170g when cooked.||-||-|