Pastificio Del Colle’s squid ink striped farfalle resembles characterful striped bow ties! It is shaped by hand and coloured naturally with squid ink to create the sharp lines. Serve the pasta simply with a butter sauce and scattering of capers to highlight the dramatic colouring. Or, give the elegant pasta as a stylish gift.
Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastificio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!
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