A smooth free flowing white flour that shall be free from hard lumps or foreign matter. The flour shall be free from any off taints or odours shall have a neutral cereal taste. The flour is suitable for pastry, biscuits, and cakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place and once opened in an airtight container.
Produced in United Kingdom
|Typical Values||Per 100g||A serving contains|
|Energy||1511kJ / 357kcal||1511kJ / 357kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|