This ponzu is made with Naogen’ soy sauce mixed with yuzu and sudachi juice as well as grated gensuke daikon, cultivated in Kaga. This Japanese radish has an impressive size and it gives a nice texture to this sweet and fruity seasoning sauce. A sweet and fruity ponzu sauce associated with the refreshing taste and juicy texture of gensuke radish. Ingredients : Soy sauce (43,23%), brewed vinegar (14,43%), water (12,84%), grated daikon (11,06%), yuzu juice (4,42%), sugar (3,61%), rice vinegar (3,56%), mirin (3,32%), sudachi juice (2,21%), fermented seasoning (0,74%), kombu extract (0,58%)