Self rising flour is sold premixed with leavening agents. The added ingredients are evenly distributed throughout the flour and aids a consistent rise in baked goods. This flour is generally used for preparing scones, biscuits, muffins, etc.
Store in a cool dry place and once opened in an airtight container.
|Typical Values||Per 100g||A serving contains|
|Energy||1492kJ / 352kcal||1492kJ / 352kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|