Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
Ingredients: Soy sauce (40%), pure rice vinegar (28%), mirin (10,2%), glucose syrup, organic yuzu juice (5,3%), sudachi juice (5%), water, salt, yeast extract, shiitake extract, kombu
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