SHIBANUMA NAMA-SHOYU SHIHOU NO SHIZUKU 300G
柴沼醤油醸造 生醤油 紫峰の滴 300G
With over 320 years of experience of brewing, shibanuma know a thing or two about soy sauce. They use decades old wooden barrels that are infused with koji to brew their soy in, infusing it with flavour that isn't found in other soys. It has been said that it is the best soy sauce in Japan. If you're looking for a special soy sauce, you've found it.
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