Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty and rich in umami flavour. Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This diluted miso has a dark red color and a tangy garlic flavor. It can be used as mustard, to marinade meat or to make sauces and mayonnaise. Ingredients : Mixture of miso, glucose-fructose syrup, sugar, soy sauce, garlic, fermented rice seasoning, salt, red chilli pepper, sesame oil, sesame, yeast extract, ginger, hydrogenated starch hydrolyzate, flavor enhancer (glutamate sodium), thickener (modified starch), alcohol.