Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty and rich in umami flavour.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This diluted miso has a dark red color and a tangy garlic flavor. It can be used as mustard, to marinade meat or to make sauces and mayonnaise.
Ingredients : Mixture of miso, glucose-fructose syrup, sugar, soy sauce, garlic, fermented rice seasoning, salt, red chilli pepper, sesame oil, sesame, yeast extract, ginger, hydrogenated starch hydrolyzate, flavor enhancer (glutamate sodium), thickener (modified starch), alcohol.
Adding product to your cart
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
This website is encrypted. We take your security very seriously. All transactions powered by Shopify.
Rates are approximations. Exact rates will be provided at checkout.