A fine white free flowing crystalline sugar that is produced to a tight colour specification with a consistent crystal size
Caster Sugar adds sweetness and texture without any other colour or flavour
It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products
In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars
It also dissolves quickly
Meets BP, EP & USP Standards, but it is not certified
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