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Thick soy sauce with Koji of Moromi Naogen 120ml

£7.09 Regular price
Unit price
per 
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This soy sauce with koji of moromi is made of a mix of soy sauce and koji, and it has the creamy texture of the moromi, like an unfiltered soy sauce still fermenting in a barrel. The koji used is cultivated on rice grown in the neighboring prefecture of Toyama. It gives a rather sweet and umami taste to the soy sauce. One of koji’s characteristics is to soften up flesh and unveil the umami of ingredients.

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Rates are approximations. Exact rates will be provided at checkout.

Thick soy sauce with Koji of Moromi Naogen 120ml

Thick soy sauce with Koji of Moromi Naogen 120ml

£7.09