In Japan, drinking vinegars are really popular because of their virtues. Those vinegars have been sweetened to be mixed with water and can replace syrups, which are often too sweet. Ume is a type of apricot with a plum flavor.
Flavor: The ume vinegar has a very fruity flavor, something between apricot and apple.
Use: It can be used in your drinks, cocktails or fruits salads. You may for instance use it to make jelly to go with an apple pie.
Ingredients: Water (54,8%), Pure rice vinegar (13%), Apple vinegar (13%), Oligosaccharide (13%), Ume(japanese plum) vinegar (2%), Trehalose (2%), Honey (2%), Ume (japanese plum) extract (0,2%)
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